bread eaten with oysters

См. также в других словарях:

• Corn bread — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The …   The Collaborative International Dictionary of English

• Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

• Cuisine of Gower — The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. The peninsula was virtually… …   Wikipedia

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

• Dutch cuisine — Life in the Netherlands …   Wikipedia

• Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

• Oyster — For other uses, see Oyster (disambiguation). Crassostrea gigas from the Marennes Oléron basin in France The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The… …   Wikipedia

• List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …   Wikipedia

• Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …   Wikipedia